Announcing the Release of our new book Artica Writings 2023: Food on Svalbard

We are excited to announce the release of Artica Writings 2023: Food on Svalbard, the print edition of 2023’s essay series. This limited edition book features four essays that explore the unique challenges and perspectives on food sustainability in Svalbard.

These essays offer diverse perspectives on food in the Arctic, from the culinary potential of Svalbard’s wild mushrooms to the foraging habits of reindeer. For full details on the book and its contents, visit here.

The featured essays are in both Norwegian and English. The book has been beautifully designed by City Edition Studio, typeset in RG Gaueko and Triptych, and printed on paper made from 100% reclaimed agricultural waste.

If you're based in Svalbard, you can purchase a copy for 100 NOK at the Artica Workshop—just drop by!

For international orders - Due to Svalbard's tax-free status, selling and shipping items from here can be complex, so offering our books for free helps us avoid those issues. While we declare the book as having no commercial value, some countries may still apply customs fees based on local regulations. To order a book, please email us at books@articasvalbard.no, and we’ll calculate the shipping cost based on your location.

Don’t miss the chance to explore this unique publication, which reflects our ongoing commitment to fostering creative and critical dialogue on important topics.

The book was made possible with the generous support of Fritt Ord.